Pour into a milkshake glass and serve immediately.Blend the chickoo, milk, vanilla extract and sugar in a blender until the chickoo has blended well and the shake turns creamy.
Chickoo, ripe – 8 slices, defrosted if using frozen or use fresh.You could use this to make the milkshake. In the US you could find frozen ripe chikoo in almost all Indian stores.Now, this is my husband’s favorite milkshake too. To select ripe chikoos in the market, you can touch them and see if they are soft.
#CHIKOO TASTE HOW TO#
You’ll be surprised to see the creamy constituency of the shake as if it has heavy cream added in it. How to Select and Store Chikoo Chikoos taste best when they are ripe. Just the chickoo when blended with milk and sugar made the milkshake unbelievably creamy and sweet. But did you know of its many health benefits In India, the fruit is grown abundantly in the states of Karnataka, Tamil Nadu, Gujarat, Maharashtra and West Bengal, but has its roots in Mexico, it is believed. This enhances the taste of the chickoo shake greatly. The sapodilla, also known as sapota or ‘chikoo’ is a popular fruit that is celebrated for its taste. Most of the milkshake shops in India add vanilla ice cream as well. I just blend the chikoo with milk and sugar and the shake tastes extremely delicious. I always end up making milkshake out if it. The fresh ripe fruits tastes incredibly sweet, it can be eaten just like that or made into milkshake. Only place where this fruit is available is in Indian stores, that too frozen ones exported from India. However, in the US, this fruit is not available. Seeing my love for this fruit, my mom planted a tree on the backyard of my Kerala house and I felt extremely happy to hear from her that it has started to yield fruits. Also, chickoo trees are commonly found in most of the houses in Kerala.
On my way back from college I used to buy chikoo shake almost everyday. In fact, there was a milkshake shop near to my house in Kerala and I was a regular customer. With this one on the menu, I never had to think twice on which milkshake to order. In India, Chickoo shake is commonly found on the milkshake menu. This is widely found in India, Mexico and Central America. Sapodilla or sapota or chickoo, is a fruit with exceptionally sweet malty flavor, its flavor closely resembles to that of caramel. When it comes to milkshake, I know what exactly I want, my all time favorite: Chickoo shake…
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